4th street bistro reno nv

14.08.2018 1 Comments

I found myself interested in articles I normally wouldn't be, and I think that says a lot for your design and format. He wants to build one. Thank you for highlighting women in ag and working with the food co-op, too!

4th street bistro reno nv


It's not often I thumb through an entire mag but this one I read cover to cover. This email address is being protected from spambots. Having been an art director for trade publications for nearly 15 years, I have a pretty critical eye for print media and yours is really great. I love your magazine! I imagine my copy will be dog-eared and tattered by the time your next edition comes out. Valerie Marquis I was at Nothing To It the evening you were talking about the launch of this new read. I can't wait to tell my friends and family about it. He wants to build one. The photography is engaging and I think you really pull the reader into every subject you cover. Edible Reno-Tahoe is such a great addition to the growing foodie scene. I am going to hang onto this magazine and consult it frequently. The pages were crisp with the new food mindset, chock full of inspiration to eat and shop locally. With their help, we have grown our commitment to eight other Edible communities in the Western states. Marnie McArthur The winter issue is beautiful You have a real dynamic going and I hope to see the magazine for years to come. Kippy Spilker I just wanted to drop a short note to let you know how much I've loved discovering your magazine! I found myself interested in articles I normally wouldn't be, and I think that says a lot for your design and format. L Hogan I wanted to send you a quick note after reading the latest issue of your magazine because I thought it was fabulous! Thank you for highlighting women in ag and working with the food co-op, too! You have done an amazing job. Mark Kattleman Your magazine just keeps getting better and better! Yvonne Reese I just picked up the latest edition at Whole Foods. Bravo on a beautiful magazine! You need JavaScript enabled to view it. So, after you dropped off the magazine, they were all gone in about two hours. There are so many great resources and articles in this edition. Nicole Sallaberry I am so impressed with the spring issue of edible!

4th street bistro reno nv


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1 thoughts on “4th street bistro reno nv”

  1. The pages were crisp with the new food mindset, chock full of inspiration to eat and shop locally. I thought, 'a fresh, forward publication for Reno.

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